November 14, 2024
The Chop House and Palio – two Ann Arbor legends – have introduced NEW outdoor dining igloos where guests can enjoy the incredible food they love in a safe environment. The new heated
[ Read More ]When people think of Ann Arbor they often think in colors – like blue, for example. Or they think in tradition – “Michigan Theatre,” or “The Big House,” or “The Art Fair,” or, well, you get the
[ Read More ]The Cowboy Steak at the Chop House Ann Arbor is a 22 ounce bone-in-ribeye served with asparagus, lobster claws and Béarnaise sauce. “It’s just one of the staples here,” says Chop House Chef de
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