December 4, 2024
The Culture Trip (theculturetrip.com) recently published: The Most Exciting Restaurants In Ann Arbor, Michigan. Among the restaurants were two from Main Street Ventures: Gratzi and Real Seafood
[ Read More ]DISHES OF DREAMS “Miso Glazed Chilean Sea Bass” / Real Seafood Co. Ann Arbor Chef Joseph Ludwick Chef Joseph Ludwick, the Head Chef at Real Seafood Co. Ann Arbor, was born and raised in Jackson,
[ Read More ]Prepare to be pampered! Savor exceptional cuts of USDA Prime beef that are the perfect combination of flavor and tenderness. Delight in the finest and freshest top-catch fish and premium seafood.
[ Read More ]DISHES OF DREAMS Carson’s American Bistro Ryan Mercer Head Chef Prime Rib “Our prime rib is very simple but that’s why it’s so good,” says Mercer, who started working in a kitchen when he
[ Read More ]Ryan Mercer got a very early start as a cook and says his early days in a kitchen were to help prevent him from cooking up trouble as a young teenager. “I started when I was 13 years old flipping
[ Read More ]The “Filetto di Manzo” was created by Mainstreet Ventures long time Executive Chef Simon Pesusich. Created in January of 1996, the dish features a grilled filet mignon presented on a stack
[ Read More ]Dimitra Nikolakou had just one question to ask the new general manager at Gratzi Ann Arbor. There was no beating around the bush, or in this case adding extra seasoning to the dish. This was a
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