November 14, 2024
The Cowboy Steak at the Chop House Ann Arbor is a 22 ounce bone-in-ribeye served with asparagus, lobster claws and Béarnaise sauce. “It’s just one of the staples here,” says Chop House Chef de
[ Read More ]With restaurants opening back up, WeLoveAnnArbor re-introduces its popular “Dishes of Dreams” series. Check out these awesome dishes and include them in your dinner plans over the
[ Read More ]With restaurants opening back up, WeLoveAnnArbor re-introduces its popular “Dishes of Dreams” series. Check out these awesome dishes and include them in your dinner plans over the
[ Read More ]DISHES OF DREAMS “Miso Glazed Chilean Sea Bass” / Real Seafood Co. Ann Arbor Chef Joseph Ludwick Chef Joseph Ludwick, the Head Chef at Real Seafood Co. Ann Arbor, was born and raised in Jackson,
[ Read More ]DISHES OF DREAMS Carson’s American Bistro Ryan Mercer Head Chef Prime Rib “Our prime rib is very simple but that’s why it’s so good,” says Mercer, who started working in a kitchen when he
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