Real Seafood: Help send local student chefs to NASA HUNCH Culinary Challenge in Houston

REAL SEAFOOD COMPANY: FUNDING FUTURE CHEFS

Join us for a 5-course dinner as we raise funds for the amazing student chefs of the Ypsilanti RCTC Culinary Team!  They have been selected to compete in the NASA HUNCH Culinary Challenge in Houston & need our help to get there!

MARCH 29, 2022 | 6PM

COURSE ONE

CARIBBEAN JERK SWORDFISH SKEWER

pineapple salsa | vinegar slaw | tortilla

COURSE TWO

DUCK CONFIT CREPE

French style crepe | duck confit |

baby greens | saffron soubise

COURSE THREE

SPICE RUBBED CHILEAN SEABASS

corn & black bean fritter | mushroom pesto | spring asparagus

COURSE FOUR

SOUS VIDE FILET MIGNON

chimichurri | cabernet demi-glace |

goat cheese-potato puree | crispy fried leeks

COURSE FIVE

SWEET POTATO BREAD PUDDING

pecan-almond-praline sauce

$125 per person

(plus tax & gratuity)

BEER & WINE INCLUDED

RESERVATIONS REQUIRED

TO MAKE RESERVATIONS ONLINE

CLICK HERE