Dining In Part II: The Chef Experience is truly a unique and delicious “experience”
Mainstreet Ventures Restaurant Group is once again cooking up an exciting evening and all you have to do is, well, the cooking – and eating. Mainstreet’s Executive Chef Brent Courson has prepared, for your preparation, an exciting and delicious meal that you get to cook in your own kitchen with a little help from the chef.
Following the success of the first “Chef Experience,” Chef Brent is serving up a Steak Edition.
“The goal is to inspire those home cooks and help take their expertise up a notch, and my goal as a chef is to help people cook better and eat better,” Courson says.
The Chef Experience is basically where the coach (Courson) gives you the play and you have to execute it. The result is a winning meal that YOU prepared!
The Chef Experience “Steak Edition” is a virtual cook-at-home adventure prepared and directed by Courson, who provides detailed video instructions on how to prepare and produce an incredible three-course steak dinner from the comfort and warmth of your own home. It includes an instructional link, two secret signature cocktails, all the ingredients to produce an amazing three-course dinner for two and one bottle of wine. The menu features Creole Shrimp for the appetizer, two USDA Prime NY Strips for the entrée and Bourbon-Apple Bread Pudding for the dessert.
The cost is $199 plus tax (dinner and drinks for two). Pre-order by Oct. 11. Call 888-456-DINE. Package pickup will be Oct. 15 or Oct. 21 at the Chop House.
