Celebrate Valentine’s Day Feb. 10-14 at Real Seafood Company AA

REAL SEAFOOD COMPANY

4- Course Valentine’s Day Menu  $59.95 per person

4-Course Perfect Wine Pairings  $30 per person

Available February 10th – 14^th

COURSE ONE

Please choose one of the following:

CRAB WONTONS

sweet & spicy sauce | micro greens

Wine Pairing – August Kesseler “R” Reisling Kabinett

SAUTEED BEEF TENDERLOIN TIPS

toasted brioche | horseradish sauce | cabernet demi-glace

Wine Pairing – Mawby Blanc Brut

COURSE TWO

Please choose one of the following:

ARUGULA SALAD

strawberries | hazelnuts | goat cheese | white balsamic vinaigrette

Wine Pairing – Terres Gauda ‘Abadia de San Campio’ Albarino

 NEW ENGLAND CLAM CHOWDER

Wine Pairing – Elk Cove Pinot Gris

COURSE THREE

Please choose one of the following:

SEARED CHILEAN SEA BASS CIOPPINO

clams | mussels | shrimp | potato | tomato-fennel broth

Wine Pairing – Rodney Strong Russian River Pinot Noir

SCALLOP RISOTTO

herb vinaigrette | blood orange butter sauce | asparagus | heirloom tomato | baby arugula

Wine Pairing – Mason Napa Valley Sauvignon Blanc

 FILET AU POIVRE

6oz pepper crusted filet mignon | brandy peppercorn sauce | garlic mashed potato | haricots verts

Wine Pairing – Justin Cabernet

COURSE FOUR

Please choose one of the following:

RASPBERRY SWIRL CHEESECAKE

Oreo crust

Wine Pairing – Prunotto Moscato di Asti

FLOURLESS CHOCOLATE CAKE

raspberry coulis

Wine Pairing – Sandemans 10yr Tawny