Celebrate Valentine’s Day Feb. 10-14 at Real Seafood Company AA
REAL SEAFOOD COMPANY
4- Course Valentine’s Day Menu $59.95 per person
4-Course Perfect Wine Pairings $30 per person
Available February 10th – 14th
COURSE ONE
Please choose one of the following:
CRAB WONTONS
sweet & spicy sauce | micro greens
Wine Pairing – August Kesseler “R” Reisling Kabinett
SAUTEED BEEF TENDERLOIN TIPS
toasted brioche | horseradish sauce | cabernet demi-glace
Wine Pairing – Mawby Blanc Brut
COURSE TWO
Please choose one of the following:
ARUGULA SALAD
strawberries | hazelnuts | goat cheese | white balsamic vinaigrette
Wine Pairing – Terres Gauda ‘Abadia de San Campio’ Albarino
NEW ENGLAND CLAM CHOWDER
Wine Pairing – Elk Cove Pinot Gris
COURSE THREE
Please choose one of the following:
SEARED CHILEAN SEA BASS CIOPPINO
clams | mussels | shrimp | potato | tomato-fennel broth
Wine Pairing – Rodney Strong Russian River Pinot Noir
SCALLOP RISOTTO
herb vinaigrette | blood orange butter sauce | asparagus | heirloom tomato | baby arugula
Wine Pairing – Mason Napa Valley Sauvignon Blanc
FILET AU POIVRE
6oz pepper crusted filet mignon | brandy peppercorn sauce | garlic mashed potato | haricots verts
Wine Pairing – Justin Cabernet
COURSE FOUR
Please choose one of the following:
RASPBERRY SWIRL CHEESECAKE
Oreo crust
Wine Pairing – Prunotto Moscato di Asti
FLOURLESS CHOCOLATE CAKE
raspberry coulis
Wine Pairing – Sandemans 10yr Tawny