Celebrate Ann Arbor Restaurant Week (Feb. 20-25) at Palio

Our restaurants are vital to the health of our community and its identity.  Celebrate and support them during Ann Arbor Restaurant Week, Feb. 20-25.

Ann Arbor Restaurant Week is an annual celebration of Ann Arbor’s dining scene and its culinary diversity.  The event offers area Chefs and restaurant staff the opportunity to highlight and share what they do best with the community and surrounding areas. Check out what Palio is offering:

PALIO

4-COURSES FOR $29.95 PER PERSON (Available for Dine-In, Carry-Out & Delivery!)

BONUS Carry-Out Wine Offer:  Add a select bottle of red or white wine for only $10! 

Order Online @ https://direct.chownow.com/order/24738/locations/36541

APPETIZER

Please choose one of the following:

POLPETTE CON SALSA DI POMODORO

house made meatballs | tomato sauce | parmesan

PANE ALL AGLIO

rustic Italian bread | garlic | mozzarella | parmesan

SALAD

INSALATA CESARE

Romaine | parmesan | croutons | Caesar dressing

ENTRÉE

Please choose one of the following:

SALMON PICATTA

grilled Atlantic salmon | lemon-caper beurre blanc | roasted potatoes | artichoke | spinach | heirloom tomato

CAVATAPPI CON POLLO

grilled chicken breast | sun dried tomato | pine nuts | pesto | cream

POLLO PARMIGIANA

breaded chicken breast | Italian seasoning | 3-cheese blend | tomato sauce | spaghetti

POLLO AL MARSALA

sauteed chicken breast | porcini mushrooms | pancetta | onion | marsala wine sauce | roasted potatoes | seasonal vegetables

CLASSIC FETTUCCINE ALFREDO

rich cream | butter | parmesan

DESSERT

Please choose one of the following:

ESPRESSO CHOCOLATE CAKE

chocolate-hazelnut mousse

TIRAMISU

mascarpone mousse | espresso soaked ladyfingers | shaved chocolate