November 1, 2024
By Geoff Larcom / EMU YPSILANTI – It’s a key element in ever-present food items such as potato chips, bacon, shrimp, pizza and soup. It is also one of the oldest known preservatives, and in that
[ Read More ]By Geoff Larcom / EMU YPSILANTI – Eastern Michigan University has established a COVID-19 dashboard in order to track and report University-administered COVID-19 tests and the number of
[ Read More ]By Geoff Larcom / EMU YPSILANTI – WEMU (89.1 FM), Eastern Michigan University’s National Public Radio station, has been rated Washtenaw County’s best radio station in annual reader rankings by
[ Read More ]By Geoff Larcom / EMU YPSILANTI – Eastern Michigan University has been ranked among the best universities in the country in the social mobility category – defined as the opportunities it offers
[ Read More ]By Geoff Larcom / EMU YPSILANTI – “Let’s Talk About Online Learning.” And talk they did, as six Eastern Michigan University professors collaborated on a lively and informative webinar on
[ Read More ]By Geoff Larcom / EMU YPSILANTI – A chamber music trio including an Eastern Michigan University professor of cello, Deborah Pae, received major international recognition this summer. The trio’s
[ Read More ]By Geoff Larcom / EMU YPSILANTI – Daily health screenings. Face coverings. Physical distancing and greatly reduced density, including in classrooms. Those are some of the key safety actions
[ Read More ]By Mark Morgan / EMU YPSILANTI – Eastern Michigan University has invested in a number of new technologies and services for its campus dining to accommodate COVID-19 health and safety precautions
[ Read More ]By Geoff Larcom / EMU YPSILANTI – The Eastern Michigan University student chapter of the National Association of Black Accountants (NABA) and its president, recent EMU graduate Brionna Bryant,
[ Read More ]By Mark Morgan / EMU YPSILANTI – On Saturday, August 1, the Eastern Michigan University Police Department, along with Gene Butman Ford, will host its free and open to the annual public bike
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