November 14, 2024
With restaurants opening back up, WeLoveAnnArbor re-introduces its popular “Dishes of Dreams” series. Check out these awesome dishes and include them in your dinner plans over the
[ Read More ]The Culture Trip (theculturetrip.com) recently published: The Most Exciting Restaurants In Ann Arbor, Michigan. Among the restaurants were two from Main Street Ventures: Gratzi and Real Seafood
[ Read More ]DISHES OF DREAMS “Miso Glazed Chilean Sea Bass” / Real Seafood Co. Ann Arbor Chef Joseph Ludwick Chef Joseph Ludwick, the Head Chef at Real Seafood Co. Ann Arbor, was born and raised in Jackson,
[ Read More ]DISHES OF DREAMS Carson’s American Bistro Ryan Mercer Head Chef Prime Rib “Our prime rib is very simple but that’s why it’s so good,” says Mercer, who started working in a kitchen when he
[ Read More ]Ryan Mercer got a very early start as a cook and says his early days in a kitchen were to help prevent him from cooking up trouble as a young teenager. “I started when I was 13 years old flipping
[ Read More ]The “Filetto di Manzo” was created by Mainstreet Ventures long time Executive Chef Simon Pesusich. Created in January of 1996, the dish features a grilled filet mignon presented on a stack
[ Read More ]Dimitra Nikolakou had just one question to ask the new general manager at Gratzi Ann Arbor. There was no beating around the bush, or in this case adding extra seasoning to the dish. This was a
[ Read More ]Chef Joseph Ludwick, the head Chef of Palio Ristorante Ann Arbor, wasn’t born and raised in a kitchen but he soon found his way there and it was his love for food and cooking that ignited his
[ Read More ]Chef Joseph Ludwick, the head Chef of Palio Ann Arbor, was born and raised in Jackson, where his love for food and cooking started at a young age. He was inspired by his late mother’s
[ Read More ]
